GROUP CLASS

Join our 3.5-hour Thai cooking experience featuring a guided local market tour and a 99% hands-on cooking class. Discover a vibrant local market, shop for fresh ingredients, and learn about exotic Thai herbs, spices, and vegetables. Prepare and enjoy four authentic Thai dishes using your own cooking station and equipment. The class is held in a comfortable, air-conditioned space. This fun and immersive experience is the perfect way to explore Thai culinary traditions and gain the skills and confidence to recreate delicious Thai dishes at home.

  Morning Class: 8.30 – 12.00    Afternoon Class: 13.00 – 16.30    Evening Class: 17.30 – 21.00 

  Morning Class: 8.30 – 12.00 
 Afternoon Class: 13.00 – 16.30 
Evening Class: 17.30 – 21.00 

Group Class Menus
(Fixed Daily Menus)

Thai Papaya Salad
(Som Tum)
Stir-Fried Noodles with Shrimp
(Pad-Thai)
Green Curry with Chicken
Mango Sticky Rice
Spicy Coconut Soup with Chicken
(Tom Kha Gai)
Stir-fried Thai Basil with Chicken 
(Pad Krapow Gai)
Red Curry with Chicken
Mango Sticky Rice
Spicy and Sour Soup with Shrimp
(Tom Yum Goong)
Stir-Fried Flat Rice Noodles with Chicken 
(Pad See Ew)
Green Curry with Chicken
Mango Sticky Rice
Spicy Minced Chicken Salad 
(Larb Gai)
Stir-Fried Noodles with Shrimp
(Pad-Thai)
Panang Curry with Chicken
Mango Sticky Rice
Thai Papaya Salad
(Som Tum)
Stir-fried Thai Basil with Chicken
(Pad Krapow Gai)
Red Curry with Chicken
Mango Sticky Rice
Spicy Coconut Soup with Chicken
(Tom Kha Gai)
Stir-Fried Noodles with Shrimp
(Pad-Thai)
Green Curry with Chicken
Mango Sticky Rice

Hot and Sour Soup with Shrimp

(Tom Yum Goong)

Stir-Fried Flat Rice Noodles with Chicken 
(Pad See Ew)
Panang Curry with Chicken
Mango Sticky Rice
PRIVATE & TEAM BUILDING CLASS

Enjoy the same activities as our regular group class. Enhanced with greater privacy for your group. Customize your four favorite Thai dishes from our menu and enjoy extended time with our instructor to ask questions and sharpen your skills.

Cooking together is one of the best ways to bring families, friends, and teams closer.
Discover exotic Thai ingredients, including fresh vegetables, herbs, and spices, in a comfortable, air-conditioned kitchen.
Learn to prepare authentic Thai dishes, enjoy your creations, and take part in a fun team cooking competition with prizes for the winners!

Strengthen connections, share laughter, and leave with a full stomach and professional recipes, which will be sent to you by follow-up email.

  Morning Class: 8.30 – 12.00    Afternoon Class: 13.00 – 16.30    Evening Class: 17.30 – 21.00 

  Morning Class: 8.30 – 12.00 
Afternoon Class: 13.00 – 16.30 
Evening Class: 17.30 – 21.00 

Private Class Menus
Select 4 dishes 

Spicy and Sour Soup with Shrimp
(Tom Yum Goong)
Spicy Coconut Soup with Chicken
(Tom Kha Gai)
Stir-fried Rice Noodle with Shrimp
(Pad Thai Goong)
Stir-Fried Flat Rice Noodles with Dark Soy Sauce
(Pad See Ew)
Chicken Fried Rice
Tom Yum Fried Rice
Stir-Fried Thai Basil with Chicken
Stir-Fried Thai Basil with Shrimp
Spicy Thai Drunken with Chicken
Stir-Fried Chicken with Curry Powder
Stir-Fried Shrimp with Curry Powder
Stir-Fried Chicken with Garlic
Stir-Fried Pork with Garlic
Stir-Fried Shrimp with Garlic
Thai Papaya Salad
(Som Tum)
Lemongrass Salad 
(Yum Takrai)
Spicy Shrimp Salad
(Pla Goong)
Spicy Minced Chicken Salad
(Larb Gai)
Glass Noodle Salad
(Yum Woon Sen)
Deep Fried Spring Rolls with Sweet Chilli Sauce
Fresh Spring Rolls with Sweet Chilli Sauce
Green Curry
Red Curry
Panang Curry
Massaman Curry
Mango and sticky rice
Banana in coconut milk
Egg Custard in Pumpkin
ADVANCED CLASS

Wannabe a Master Chef? Join us as a padawan, become a jedi. This course is designed for those desiring intensive one-on-one training. Learn from basics to advanced Thai culinary skills. Select as many dishes as you want, take as many days/weeks as you wish. The cooking class will be conducted in an air-conditioned space. We’ll provide the standard recipe by a follow-up email.

  Morning Class: 8.30 – 12.00    Afternoon Class: 13.00 – 16.30    Evening Class: 17.30 – 21.00 

  Morning Class: 8.30 – 12.00 
Afternoon Class: 13.00 – 16.30 
Evening Class: 17.30 – 21.00 

Advanced Class Menus

Spicy and Sour Soup with Shrimp
(Tom Yum Goong)
Spicy Coconut Soup with Chicken
(Tom Kha Gai)
Thai Clear Soup
Stir-Fried Rice Noodle with River Prawns
(Pad Thai Goong Mae Nam)
Stir-Fried Rice Noodle with Shrimp
(Pad Thai Goong)
Chicken Fried Rice
Stir-Fried Flat Rice Noodles with Dark Soy Sauce
(Pad See Ew)
Tom Yum Fried Rice
Pineapple Fried Rice
Stir-Fried Thai Basil with Chicken
Stir-Fried Thai Basil with Crab
Stir-Fried Thai Basil with Shrimp
Spicy Thai Drunken with Chicken
Stir-Fried Chicken with Curry Powder
Stir-Fried Shrimp with Curry Powder
Stir-Fried Crab with Curry Powder
Stir-Fried Crab with Yellow Chili
Stir-Fried Chicken with Garlic
Stir-Fried Pork with Garlic
Stir-Fried Shrimp with Garlic
Sweet and Sour Stir-Fry
Stir-Fried Chicken with Cashew Nuts
Stir-fried Chicken with Lemongrass
Crispy Thai Fried Pork Neck
Thai-Style Crispy Pork
Crab omelette
Thai Papaya Salad
(Som Tum)
Spicy Green Mango Salad
Spicy Corn Salad with Salted Egg
Lemongrass Salad
(Yum Takrai)
Spicy Shrimp Salad
(Pla Goong)
Spicy Minced Chicken Salad
(Larb Gai)
Spicy Chicken Salad
(Nam Tok Gai)
Glass Noodle Salad

(Yum Woon Sen)
Deep Fried Spring Rolls with Sweet Chilli Sauce
Fresh Spring Rolls with Sweet Chilli Sauce
Thai Fried Banana
Thai Fish Cakes
(Tod Mun Pla)
Spicy Thai-Style Chili Paste with Shrimp and PorkMango Sticky Rice
Northern Thai Green Chili Dip
Northern Thai Chili Dip with Pork
Mackerel Chili Dip
Sea Bass in Three-Flavored Sauce
Steamed Sea Bass with Lime
Grilled River Prawns
Grilled Chicken
Khao Soi
(Northern Thai Curry Noodles)
Thai Boat Noodles
Tom Yum Noodle Soup
Yen Ta Fo Noodles
Green Curry
Red Curry
Peanut Curry
Massaman Curry
Sour Curry with Acacia Omelet and Shrimp
Yellow Curry with Sea Bass
Mango and sticky rice
Banana in coconut milk
Egg Custard in Pumpkin
Blue Pea Thai Noodles in Fresh Coconut Milk
Bua Loy (Thai Glutinous Rice Balls in Coconut Milk)
Khanom Krok
(Thai Coconut Pancakes)
Khanom Thuay Foo
(Thai Steamed Sponge Cake)
Khanom Tuay
(Thai Coconut Custard Cups)
Sticky Rice with Palm Seed & Young Coconut
Sweet Potatoes with Coconut Glaze
Tako
(Thai Coconut Pudding)
Taro in Coconut Milk (Thai Stew Dessert)
(Thai Stew Dessert)